Mapo tofu is one of Sichuan's traditional famous dishes, which combines spicy, hot, spicy, fragrant, crisp, tender, fresh and alive. It is a very good snack and beverage. Both young and old people, whether eating at home or outside, are very popular. So how can we quickly make delicious and practical Mapo tofu? We have to rely on our Mapo tofu sauce. With this sauce, even if you couldn't make it before, you don't have to worry. This kind of sauce can quickly, simply and conveniently make the amazing Mapo tofu. Then to make Mapo tofu sauce, you need to prepare Pixian chili sauce, chili noodles, pepper noodles, ginger, garlic, soy sauce, cooking wine, salt, MSG and oil.

The process of making Mapo tofu sauce

1. Grinding Pixian chili sauce through a colloid mill is beneficial for uniform heating and easy dispersion during heating;

2. Pour the oil into a sandwich pot and heat it up to a temperature of 150 ℃. Add the raw materials in sequence, heat and stir evenly;

3. After the sauce cools down, use a colloid mill to grind one side again, so that the sauce is evenly dispersed and the structure is delicate;

4. Can the ground Mapo tofu Paste and sterilize it in 80-100 ℃ water for 20 minutes.